Milano Double Dark Chocolate – Premium European Cookies

Coffee roast:Light
Coffee product form:Whole bean,Ground
Country:Central America
Flavor:Citrus,Dried Fruit, Silky

Beans sourced with care and roasted in small batches.

Store in a cool, dry and dark place. After opening, transfer to an airtight, opaque container.

Grind just before brewing to keep aroma and flavor at their best.

Avoid moisture, direct light, and extreme temperatures.

Brewing: Use pour-over or French press, water at 201 °F (94 °C).

Enjoying: Best at 125–155 °F (52–68 °C), perfect with light pastries or a refined morning ritual.

Format: Whole bean for grinding just before brewing or pre-ground for convenience.