Regal Reserve – Cocoa Crown | Medium Roast Coffee – Whole Bean & Ground – Milk Chocolate & Maple Notes (12 oz)

$20.95 USD

Sale Sold Out – Awaiting Royal Restock

Shipping calculated at checkout.

Rich, smooth, and royally sweet. Cocoa Crown is a medium roast (3/5) Central American blend that delivers warm notes of milk chocolate and maple syrup, wrapped in a balanced, full flavor. A comforting, indulgent cup for any time of day.

✔ Medium roast with natural sweetness
✔ Suitable for all brewing methods
✔ A great everyday coffee with a touch of luxury

Only for those who appreciate perfection.

Product features

Coffee roast: Medium
Coffee product form: Whole bean,Ground
Country: Central America
Flavor: Milk Chocolate and Maple Syrup

Materials and care

Beans sourced with care and roasted in small batches.

Store in a cool, dry and dark place. After opening, transfer to an airtight, opaque container.

Grind just before brewing to keep aroma and flavor at their best.

Avoid moisture, direct light, and extreme temperatures.

Merchandising tips

Brewing: Use pour-over or French press, water at 201 °F (94 °C).

Enjoying: Best at 125–155 °F (52–68 °C), perfect with light pastries or a refined morning ritual.

Format: Whole bean for grinding just before brewing or pre-ground for convenience.